Tuesday, September 13, 2011

Zucchini Enchiladas



Zucchini Enchiladas
3/4 c. onion
2 cloves of garlic, minced
3 c. grated zucchini
2 TBS. water
Cook until tender. Drain.
Add 1 can of green chilis.
Meanwhile, make a Spicy Sauce.
2 Tbs. butter
2 Tbs. flour
1-2 tsp. chili powder
1/4 tsp. salt
Pinch of pepper
1 C. milk
Cook, then stir in 1 cup of cheese.
Stir 1/3 of the sauce into the zucchini mixture.
Fill flour tortillas and roll. Put in a 9x13 pan. Once the pan is filled, pour the rest of the spicy sauce on top of the tortilla rolls. Top with more cheese.
Bake at 400 degrees for 30 min.

*Opt. You can add some cooked shredded chicken with the cooked zucchini for a more hardy dish.


8 comments:

Briana Richardson said...

My mouth is watering as I speak, or type. :) Now if only I had some zucchini...

Danielle said...

YUM!! love these! Thanks for sharing!

Theophanie said...

These will be fun to try next time i am overloaded with zucchini!

Honey at 2805 said...

These sound interesting and something I've never tried before.

Thank you for linking to Potpourri Friday. You are an asset to making the party a success. I appreciate you and I hope you will make this a weekly stop.

Jennifer said...

What a great way to use zucchini!! I will have to remember this!

Thanks for linking up to Show & Share!

OhioMomPatriot said...

This looks marvelous! Thanks for sharing!

Mindie Hilton said...

These look so cheesy and good, thanks for sharing at Bacon Time.

paige said...

Yummy! Thanks for linking up to the Creative Genius Link Party! I'd love to see you link up again tomorrow!

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