I have always thought that yogurt was tough to make. I recently decided to give it a try and it turned out GREAT! I wish I would have started making this yogurt a LONG time ago! It is going to save me SO much money!
I got my recipe from Salad-In-A-Jar blog and I definitely recommend heading over there and checking it out! She even has a video on how she made it! It helped me out! Check out the Recipe and Video HERE.
Salad in a Jar incubates her yogurt in the oven, but my oven does not go that low. So I incubated my yogurt in a ice chest with towels. I also put a towel on the top and then closed the ice chest. I then set it on my dryer for about 8 hours.
It worked out GREAT! When I pulled the yogurt out it was still warm and looked like yogurt!
To make Greek Yogurt you have to strain the Whey off. I used a regular strainer lined with Cheese Cloth. Keep all of the Whey because I have a great bread recipe that I will soon post that uses Whey! When it is strained, you just whip it and add your flavorings. I flavored ours with honey and sugar. It was Great!
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