Thursday, February 16, 2012

Homemade Whey Honey Oat Bread

About 2 weeks ago, I posted a Homemade Yogurt recipe.  After you are done making the yogurt- you have a couple cups of WHEY leftover.  Here is a bread recipe that I use the Whey in.  It is super good and it makes the breads texture amazing!

Whey Honey Oat Bread

3 1/2 cups Warm Whey (if you do not have that much whey, just add enough water to make 3 1/2 cups)
1 Tbsp Yeast
1/2 cup Honey
1/4 cup Oil
1 tsp Salt
2 cups Oats
6 cups Flour

Put warm whey, honey and yeast in a large mixer and let sit until yeast begins to grow or bubble.  Add oil and salt, then mix.  Add oats and flour- one cup at a time until all mixed in.  Let it knead in your mixture for about 5-10 minutes.  Dump out on a well greased or floured counter top.  Note- the dough will be sticky.  Form into 2-3 loaves.  (I like making 3 smaller loaves- see in picture).  Let rise until double or tripled in size (about 1-1 1/2 hours).  Heat oven to 350 and bake for 25 minutes.

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DebbieDoesCreations said...

Thanks for stopping by my blog! I have liked you on FB. I love the skirt giveaway but I have a houseful of boys :( Hopefully they'll produce me a girl one day :)

Justine said...

Stopping by from the Anything Goes Linky!

Deana said...

What a pretty loaf of bread!

Our Delightful Home said...

This looks devine! I would love for you to link up at my Linky Party

Mrs. Delightful

Sue @ Cakeballs, cookies and more said...

sounds like a great bread, may have to try making yogurt so we can make this.

cathy@my1929charmer said...

Really sounds like a great bread. Did you get a new banner, or is it my new glasses? Looks pretty either way. Thanks for sharing your creative inspiration over at Sunday's Best!

Briana Richardson said...

Cathy-Thanks for being a loyal follower! We put a new banner up a month or so ago... :)

Sharon @ Elizabeth & Co. said...

This looks sooo good!

Melanie @ bear rabbit bear said...

I've never made bread before but this looks doable!! Happy to have you at Things I've Done Thursday!

Maria said...

Hi, I was wondering about the oats, are they the quick cooking kind or old fashioned? Does it matter? Thank you for the help! I'm excited to try this recipe!

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