My husband is allergic to pretty much everything! So I am always looking for new meals and dessert to make. I recently tried these Peanut Butter Cookies and he absolutely LOVES them so I thought I would share them with you.
Sugar-Free Peanut Butter No Bake Cookies
2 Cups Splenda
1 Stick Butter
1/2 Cup Milk
1 Cup Peanut Butter
1 tsp Vanilla
3 Cups Oats
In a saucepan, boil the splenda, butter and milk. Boil for 1 minute then add the peanut butter, vanilla and oatmeal. When all mixed together, drop the mixture on wax paper until they are cooled and hardened.